About the Role
Tandoori chefs specialise in cooking with a tandoor, an Indian-style oven, using special sauces and spices. In addition to creating and preparing dishes, tandoori chefs must interact with restaurant staff and customer and need business skills to order supplies, establish budgets and set prices.
Requirements
Up to date Basic Food Hygiene Certificate
Training in Culinary Arts
Relevant Culinary Experience
Creative Flair, Flexible Schedule, Strong Communication, Organisational Skills, Team Mentality, Leadership Skills
Prepare and cook dishes in the Tandoor oven, including chopping, marinating, and grilling meats.
Prepare and cook Tandoori bread such as naan, roti, and paratha.
Maintain the Tandoor oven and ensure it is clean and in good working condition.
Work closely with the kitchen team to ensure smooth service and timely delivery of food.
Monitor food quality and ensure that it meets the restaurant's standards.
Plan menus and specials with the head chef.
Train and mentor junior chefs and kitchen staff.
Ensure that health and safety regulations are adhered to at all times.
About the Company
Ritchies Wharf started as a bakery in the heart of Barking over 50 years ago. A community staple for all things baked from bread, doughnuts, pastries and more.
Over the past few years Ritchies has expanded from its coffee shop, Ritchies Wharf Coffee, based in the Wharf Studios to its catering entity Ritchies Wharf Catering providing food and drinks to the tv and film industry.
Become a part of an exciting ever growing leader in the food industry today!